Happy Friday! I just sent in the rough draft of my master’s project to my advisor, so I’m feeling a bit less stressed. Here are a few great posts I came across over the past week or two:
Lindsay at Love and Olive Oil challenges herself (and us!) to attempt croissants.
Christina Marsigliese shares a recipe for Brown Butter Banana Bread–banana, brown butter, and chocolate? Yes please!
Mark Bittman and Mario Batali explain how to make good gnocchi, including a basic recipe and three flavor variations.
Joy the Baker featured toast this week, with lots of delectable-looking photos, especially the bagel with smoked salmon and cream cheese.